Wednesday, August 27, 2014
I love the rain. I love how it softens the outlines of things. The world becomes softly blurred, and I feel like I melt right into it.

Hanamoto Hagumi, from Honey and Clover (via violentwavesofemotion)

But not so much when you’re marching or bivouacing in it.

(Source: stephanericherthanyou)

masterchefonfox:

Submitted to MasterChef by sayattheexplorer
My desire to highlight all the ingredients was really stumped by the mystery box at first. I had extremely pungent  ingredients such as balsamic vinegar, soy sauce, blue cheese, mustard, and Kosher dill pickles. Bringing these flavors out to the same plate and have them not fight each other is no easy task. Drunk Quebecois food and a refreshing Thai salad to balance the weight of the blue cheese gravy made so much sense! I went all out and got intoxicated to test the recipes!
Larb with an international profile
Instead of the traditional fermented fish and lime elements, I used soy sauce, mustard, pickles, and balsamic vinegar. Rice, beef, nuts and the overall flavor profile remain true to the traditional dish that is both Laotian and Northern Thai. Bright and deep in umami, satisfying and flavorful! 
Poutine with blue cheese
Poutine is a specialty of Quebec, typically served as fries with cheese curds and brown gravy. I used blue cheese curds, soy sauce, and beef broth to make mine. It was not surprisingly phenomenal when sober and divine when intoxicated. 
Go to my blog for the detailed instructions to execute this great plate — bon appetit, have fun and stay tuned for the next challenge!

Is this a Chopped basket? 

masterchefonfox:

Submitted to MasterChef by sayattheexplorer

My desire to highlight all the ingredients was really stumped by the mystery box at first. I had extremely pungent  ingredients such as balsamic vinegar, soy sauce, blue cheese, mustard, and Kosher dill pickles. Bringing these flavors out to the same plate and have them not fight each other is no easy task. Drunk Quebecois food and a refreshing Thai salad to balance the weight of the blue cheese gravy made so much sense! I went all out and got intoxicated to test the recipes!

Larb with an international profile

Instead of the traditional fermented fish and lime elements, I used soy sauce, mustard, pickles, and balsamic vinegar. Rice, beef, nuts and the overall flavor profile remain true to the traditional dish that is both Laotian and Northern Thai. Bright and deep in umami, satisfying and flavorful! 

Poutine with blue cheese

Poutine is a specialty of Quebec, typically served as fries with cheese curds and brown gravy. I used blue cheese curds, soy sauce, and beef broth to make mine. It was not surprisingly phenomenal when sober and divine when intoxicated. 

Go to my blog for the detailed instructions to execute this great plate — bon appetit, have fun and stay tuned for the next challenge!

Is this a Chopped basket? 

Go in rough.

Go in rough.

(Source: catholicboysintrouble)

Tuesday, August 26, 2014

(Source: military-life)

usmcswordswallower said: This Doc needs your DNA!

Fuckyeah, blow me. Right in the exam room. Empty my gyrene nuts down your piehole swallow it all. Bitch out, doc.

real-gifs:

touch-your-tra-la-la:

boneguts:

mindblowingscience:

fluffmugger:

ryttu3k:

shirilee:

keeperofthehens:

love-lust-rockyhorror:

listoflifehacks:


If you like this list of life hacks, follow ListOfLifeHacks for more like it!

I love how this post is like “Oh, clean up some of the nastiest, hard to clean shit with coke!” but doesn’t mention “Hey, you actually ingest this stuff that can clean CORRODED CAR BATTERIES.”

Uhg.

Heyyy this is because when you put carbon dioxide to make the carbonated water, you get carbonic acid. Carbonic acid varies in how much the pH is, especially in the different coke products. Strong enough to dissolve rust but not steel or any of the metals mentioned here.

But here’s the thing, carbonic acid is not one of the 6 strong acids. You know what is one of those? Hydrocholric acid. You know where you naturally secrete hydrocholric acid? Your stomach. Hydrochloric acid is some nasty stuff and WILL eat away at a screw if allowed to soak long enough. If you ever got just drop of a diluted solution on your skin in chem lab, then you can see where that would happen very easily.

The stronger acid wins. Your tummy is fine when you drink coke. Your tummy makes acid strong enough to fuck that corroded battery up. It can handle a can of coke. Please don’t swallow a screw or something to test this tho, please.

thank you science side of tumblr <3

Seriously. You could probably do all of these with lemon juice (citric acid) or vinegar (ethanoic, or acetic, acid) just because acids work in pretty similar ways. Actually, when you see people recommending vinegar as a household cleaner? This is what it’s doing!

Also, as someone who has accidentally inhaled hydrochloric acid fumes, TRUST ME, THE CARBONIC ACID IS MUCH BETTER.

Every time I see a hysterical post on modern food I just kinda point and laugh

Because dude. Dude.  You know what you breathe in and out every fucking second to survive? Oxygen. An incredibly corrosive gas that is probably responsible for more deaths across the history of the planet than anything else. Not only that, it’s a biproduct of photosynthesis. You literally rely on plant excretions to survive

Do you know what most of your body is made up of? Water. Which, given enough time, will destroy anything.

That morning coffee you like? Well shit, caffeine - lifeblood to many - is actually an incredibly potent nerve toxin (If you’re an insect). Plants actually produce that shit as an insecticide.

That refreshing zing from citrus?  Acid.  That juicy smack of a tomato? Acid and cadmium.  That tart in an apple? Arsenic.  That seasoning you put all over your fish and chips? Acid strong enough to destroy seashells - life that has evolved to survive living in a salt-drenched sea.

Stop being a tit and drink your damned coke.

EVERYTHING. IS. CHEMICALS.

It IS safe to say though that drinking/eating too many acidic foods CAN damage some things such as the esophagus or teeth - but it does require QUITE a lot of acid.

SCIENCE, BITCH

Sunday, August 24, 2014

Might get a p11 babe…
EPfuckingD

(Source: echo5charlie)

putjackonjill said: shit i wanna hear more

See other post. Btw, Lowe guy is regular dude, hwp guy body, decent looks but smooth which I like seeing as my chest is hairy, also respectful, definitely submissive to me and a helluva a cockholster. And a girl who always fantasized getting laid by Marines. The perfect storm.

my-wayward-shawn said: Yo where could I get with those two! Sounds like you had a great time!

Awesome time and slept with em on either side of me when not banging drinking eating. I met him at Lowes when I went for a bag of cement when it was over 100F and me hulking it barechested. Gave me bj in my truck w/gangsta tint, nobody culd see. Protein lunch. Met him separate and then he tells me about his gf and eventually we meet…aww fuck. Gyrene penis power. She knew he was bi, he’d tell her about all the carpenters and construction guys who’d come in. Me just being in the right place, right time and sweaty. Even serviced my pit.

Bingo!

Bingo!

(Source: bdgfthings)